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Pan-Seared Scallops With House Wine Sauce

Baby Crab Cakes with Spicy Remoulade

Caramelized Onion and Sage Pumpkin Soup

Fattoush with Lamb Skewers

New England Clam Chowder

Crostini with Ricotta, Sugar Snap Peas and Mint

Quinoa with Sautéed Shiitake Mushrooms, Peas, and Dried Cherries

Ahi Tuna Won Tons with Harissa Sauce

Pulse Tacos

Creamy Creamless Carrot Soup

Beefy Stew with Barley & Kale

Bacon Beer Mussels

Beef Stew with Red Wine over Polenta

Chicken and White Bean Chili

Zucchini Ribbon Salad with Fresh Peas and Green Beans

Lobster Tails with Brandy Cream Sauce

GNOCCHI WITH CHERRY TOMATOES & BURRATA

Real Bread

Potato Flowers

Minestrone Soup

Chicken Noodle Soup

Fruit Soup with Fresh Fruit Salad and Silky Smooth Cashew Sauce

Curried Red Lentil & Spinach Soup

Quinoa with Cashews, Spinach and a Curried Vinaigrette

Carrot Soup

Steak Kabobs with Peanut Sauce

Pumpkin Hummus

Lemon, Lime and Bitters

Irish Cheddar Fondue with Kale Pesto

Potato Soup with Pistachio Pesto

Fresh Strawberry Margarita

Potato Fish Cakes

Avocado, Shrimp, and Caramelized Onion Quesadillas

Michael Smith's Shrimp Cocktail

Steamed Mussels with White Wine and Garlic

Deviled Eggs

Leek and Potato Soup

Beef and Sausage Stuffed Peppers

Appetizers

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