Irish Cheddar Fondue with Kale Pesto
Steak Kabobs with Peanut Sauce
Ahi Tuna Won Tons with Harissa Sauce
Fattoush with Lamb Skewers
Chicken and White Bean Chili
Avocado, Shrimp, and Caramelized Onion Quesadillas
Steamed Mussels with White Wine and Garlic
Crostini with Ricotta, Sugar Snap Peas and Mint
Michael Smith's Shrimp Cocktail
Lobster Tails with Brandy Cream Sauce
Quinoa with Sautéed Shiitake Mushrooms, Peas, and Dried Cherries
Creamy Creamless Carrot Soup
Quinoa with Cashews, Spinach and a Curried Vinaigrette
Baby Crab Cakes with Spicy Remoulade
Curried Red Lentil & Spinach Soup
Fresh Strawberry Margarita
Beef and Sausage Stuffed Peppers
Beef Stew with Red Wine over Polenta
Potato Soup with Pistachio Pesto
Beefy Stew with Barley & Kale
GNOCCHI WITH CHERRY TOMATOES & BURRATA
Pan-Seared Scallops With House Wine Sauce
Caramelized Onion and Sage Pumpkin Soup
Zucchini Ribbon Salad with Fresh Peas and Green Beans
Fruit Soup with Fresh Fruit Salad and Silky Smooth Cashew Sauce