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Pear And Cranberry Crisp

Pear And Cranberry Crisp

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Pear and Cranberry Crisp

INGREDIENTS

  • 4 pears, peeled, cored and sliced
  • 1 cup fresh or frozen cranberries
  • ½ cup sugar
  • 1 tbsp cornstarch
  • 1 tsp cinnamon
  • 1/2 ginger
  • 1 cup flour
  • 1 cup brown sugar
  • 1 tsp nutmeg
  • ½ cup butter

DIRECTIONS

  1. Preheat oven to 350F. Lightly butter a 24cm Meyer pan. Toss the pears, cranberries, sugar, cornstarch, cinnamon, and ginger in a bowl and transfer to pan.

  2. In a separate bowl, whisk together the flour, sugar and nutmeg. Drizzle in the melted butter and stir until well blended. Toss the topping over the top of the pears and cranberry. Bake for an hour. Perfect for a dessert, special treat, or even breakfast.