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Barley Risotto with Mushrooms, Leeks and Kale

Arugula Pesto Pasta with Rotisserie Chicken & Melted Bell Peppers

Succulent Sweet and Sour Chicken

Chicken with Plum Relish

Allspice Rubbed Pork Tenderloin with Rum Raisin Sauce

Basil Crusted Grilled Salmon with Tomato Salsa

Gintastic Cilantro Lime Shrimp

Rich Homemade Chicken Stock

HARVEST PORK CHOPS WITH CRANBERRY AND KALE

Coke Marinated Steak

Broccolini with Pine Nuts and Golden Garlic Slivers

Bacon Sage Cornbread Stuffing

Fundy Mary Chicken

Pan-Seared Scallops With House Wine Sauce

Pot Roast with Marsala

Italian White Beans with Arugula and Lemon

Leek and Caramelized Onion Mashed Potatoes

Soda Fountain Bacon Cheeseburger

Spicy Hoisin Chicken and Cashew Stir-Fry

Tuna Puttanesca

Chicken Scampi over Rice

Pan Seared Halibut with Romesco Sauce

Pan Rushed Salmon with Three Tomatoes

Pork Chuletas with Salsa Criolla

Curried Coconut Tofu and Vegetables

Grilled Tuscan Veal Chop

Simple Herbed Breaded Chicken

Pan Seared Duck Breast

Vietnamese style Lamb and Noodle Salad

Couscous with Prawns, Summer Vegetables and Wine

Asparagus with Hazelnuts and Goat Cheese

Rodeo Burger with Barbecue Sauce and Bacon

Long-Cooked Green Beans with Tomatoes and Garlic

Steamed Pork and Prawn Dim Sum

Lamb Stew with Irish Stout and Fresh Mint

Kicked-Up Spicy Breaded Chicken with Panko

Penne with Mushrooms, Peas & Cherry Tomatoes

Healthy, No-Hassle Creamy Ricotta Pasta with Artichokes

Chicken and Mushroom Risotto with Tarragon

Caramelized Cauliflower

Acadian Meat Pie

Quick Chicken and White Beans Skillet Supper

Penne With Smoked Salmon & Cream Cheese Sauce

Pan-Fried Haddock with Gin Sauce

Fettuccine Carbonara

Homemade Pumpkin Ravioli with White Wine and Herb Butter Sauce

Wild Rice Pilaf with Cranberries and Pistachios

Turkey Gravy

Cheddar Soup with Apple

Quick and Easy Chicken Parmesan

Garden Chicken Stir Fry and Jasmine Rice

Panko Crusted Tilapia with Tartar Sauce

Pepper Rubbed Porterhouse Steaks with Chive Butter

Sautéed Mushroom Linguini

Lobster Risotto with Tarragon and Asiago

Ceviche in Endive Cups

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