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Pan Rushed Salmon with Three Tomatoes

Pan Rushed Salmon with Three Tomatoes

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Pan rushed salmon with three tomatoes from Chef Michael’s kitchen.

INGREDIENTS

  • 1 Large salmon
  • Salt
  • Pepper
  • 2 tbsp Minced garlic
  • 1 Onion diced
  • 2 pint Cherry tomatoes
  • 1 Can whole tomoatoes
  • ½ cup Sundried tomatoes

DIRECTIONS

  1. Heat a skillet over medium-high heat and add the oil. Season the salmon filets with salt and pepper, then sear until lightly browned on each side, flipping carefully, 3 or 4 minutes per side. Place the seared salmon on a clean plate and cover lightly with foil.

  2. Add the onion and garlic to the pan and lightly sauté for 2 to 3 minutes. Add the whole tomatoes, hand crushing as you go. Add the cherry and dried tomatoes, salt & pepper. Bring the works to a simmer and cook gently, 2 or 3 minutes.

  3. Place the tomato mixture in a roasting pan and place the fillets on top of the sauce. Cover tightly and place in a 350 degree oven for 15 minutes.